Premium white peony White Tea(EU standard)

White peony is a slightly fermented white tea and the second grade of white tea after Silver Needle white tea. The reason it is called peony is that after brewing, the elegant shape of one bud with green leaves resembles a newly-open peony bud.

White Peony was created during 1922 in Jishui, Jianyang city in Fujian; later, Fuding & Zhenghe started to produce White peony and become the main production areas.

Since the White Peony is made from one bud with two leaves, its fragrance contains more floral aroma, but not as delicate as the Silver Needle; its taste is fuller than Silver needle, but comparatively coarse. Since it is lightly-fermented tea, it can be aged naturally. So its taste and aroma is quite different from the fresh white tea.

Grade: Premium Bai Mu Dan(White peony)Tea tree: Da Bai Hao tea bush from Fuding, Fujian ProvincePicking standard: One bud with one or two leavesShape: plump bud with tea leavesDried tea color: silver bud with slightly dark green leaves colorAroma: fresh & clean flower fragranceTea soup color: light bright apricot